Evandro L. De Souza
Joao Pessoa, PB 58051900, Brazil
Last Updated: 09/26/2026
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Found 164 publications
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti.
Journal: Journal of applied microbiology
Published: August 03, 2026
Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2026
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti.
Journal: Journal of applied microbiology
Published: April 16, 2026
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.
Journal: Journal of food science
Published: October 03, 2025
Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria.
Journal: Journal of applied microbiology
Published: June 26, 2025
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions.
Journal: Food research international (Ottawa, Ont.)
Published: May 29, 2025
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage.
Journal: Probiotics and antimicrobial proteins
Published: May 27, 2025
Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals.
Journal: The Journal of nutritional biochemistry
Published: April 27, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.
Journal: Foods (Basel, Switzerland)
Published: March 28, 2025
Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli.
Journal: Probiotics and antimicrobial proteins
Published: March 04, 2025
Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring.
Journal: Molecular nutrition & food research
Published: March 01, 2025
Edible coatings enriched with biocontrol agents for postharvest Management of Penicillium digitatum in lemons.
Journal: Pest management science
Published: February 25, 2025
Last Updated: 09/26/2026