Evangelia A. Zilelidou
Athens, ESYE31 11855, Greece
Last Updated: 09/26/2026
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Found 12 publications
Impact of preculture temperature on peracetic acid-induced inactivation and sublethal injury of L. monocytogenes and subsequent growth potential of single cells.
Journal: International journal of food microbiology
Published: February 20, 2023
In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid.
Journal: Applied and environmental microbiology
Published: November 03, 2021
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
Journal: Scientific reports
Published: May 16, 2021
Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.
Journal: International journal of food microbiology
Published: October 15, 2020
Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms.
Journal: Applied and environmental microbiology
Published: May 18, 2020
Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level.
Journal: International journal of food microbiology
Published: October 07, 2017
Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid and In Vitro Infection of Caco-2 Cells.
Journal: Applied and environmental microbiology
Published: July 16, 2016
Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol.
Journal: International journal of food microbiology
Published: January 19, 2016
A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.
Journal: International journal of food microbiology
Published: July 19, 2014
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practices.
Journal: Food microbiology
Published: January 31, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026