Ewa Olechno
Szpitalna 37 Street
Bialystok, PD 15295, Poland
Bialystok, PD 15295, Poland
Last Updated: 09/26/2026
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Found 10 publications
The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum.
Journal: Antioxidants (Basel, Switzerland)
Published: February 16, 2025
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.
Journal: Antioxidants (Basel, Switzerland)
Published: April 29, 2024
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers.
Journal: Foods (Basel, Switzerland)
Published: October 09, 2023
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2023
Chokeberry (A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders?
Journal: Nutrients
Published: May 29, 2022
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2021
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Journal: Antioxidants (Basel, Switzerland)
Published: October 09, 2021
Coffee Brews: Are They a Source of Macroelements in Human Nutrition?
Journal: Foods (Basel, Switzerland)
Published: May 09, 2021
Influence of Various Factors on Caffeine Content in Coffee Brews.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2021
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.
Journal: Molecules (Basel, Switzerland)
Published: October 04, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026