Ewa Polawska
Jastrzebiec, KP 05552, Poland
Last Updated: 09/26/2026
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Found 26 publications
Hepatoprotective Potential of Curcumin in the Prevention of Liver Dysfunction in a Porcine Model.
Journal: Nutrients
Published: December 25, 2025
Impact of Aflatoxins on the Digestive, Immune, and Nervous Systems: The Role of Microbiota and Probiotics in Toxicity Protection.
Journal: International journal of molecular sciences
Published: July 11, 2025
Current Approaches to Aflatoxin B1 Control in Food and Feed Safety: Detection, Inhibition, and Mitigation.
Journal: International journal of molecular sciences
Published: June 05, 2025
Identification of trait-associated microRNA modules in liver transcriptome of pig fed with PUFAs-enriched supplementary diet.
Journal: Journal of applied genetics
Published: April 14, 2024
Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 10, 2024
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios.
Journal: Journal of veterinary research
Published: January 30, 2024
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
Journal: Animals : an open access journal from MDPI
Published: September 22, 2023
Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis.
Journal: International journal of molecular sciences
Published: June 01, 2021
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF.
Journal: International journal of molecular sciences
Published: April 01, 2021
Last Updated: 09/26/2026