Ewa Wojcik-Baranowska
Akademicka St. 13
Lublin, LU 20950, Poland
Lublin, LU 20950, Poland
Last Updated: 09/26/2026
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Found 49 publications
Impact of Iron Speciation on the Cytotoxicity and Gene Expression Profile of Biofortified Hericium erinaceus in Human Colorectal Adenocarcinoma.
Journal: Molecules (Basel, Switzerland)
Published: May 14, 2026
Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors.
Journal: Nutrients
Published: January 19, 2026
Impact of in vitro digestion on the cytotoxicity and microbial viability of cholinesterase-inhibitor-rich vegan soups in human intestinal cell models.
Journal: Food research international (Ottawa, Ont.)
Published: July 18, 2025
Encapsulation of Polyphenolic Preparation in Gelatin Fruit Jellies Slows the Digestive Release of Cholinesterase Inhibitors In Vitro.
Journal: Antioxidants (Basel, Switzerland)
Published: March 19, 2025
The Potential Role of Phytochemicals in Alzheimer's Disease.
Journal: Nutrients
Published: January 21, 2025
Interaction of lensoside Aβ with lipids and proteins of HeLa cells.
Journal: Biochimica et biophysica acta. Biomembranes
Published: July 29, 2024
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors.
Journal: Nutrients
Published: May 23, 2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model.
Journal: Nutrients
Published: April 23, 2024
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
Journal: Molecules (Basel, Switzerland)
Published: February 20, 2024
Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease.
Journal: Current Alzheimer research
Published: January 31, 2024
Last Updated: 09/26/2026