Ewelina Bigoraj
Pulawy, LU 24100, Poland
Last Updated: 09/26/2026
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Found 9 publications
Dioxin levels in meat samples of selected free-living and farmed cervids.
Journal: Journal of veterinary research
Published: December 03, 2024
Assessment of the lysis efficiency of selected guanidinium thiocyanate/hydrochloride lysis buffers commonly used in PCR diagnostics.
Journal: Research in veterinary science
Published: October 04, 2024
Phylogenetic Analysis of European Brown Hare Syndrome Virus Strains from Poland (1992-2004).
Journal: Viruses
Published: July 29, 2021
Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland.
Journal: Food and environmental virology
Published: October 08, 2020
Detection of hepatitis E virus (rabbit genotype) in farmed rabbits entering the food chain.
Journal: International journal of food microbiology
Published: August 22, 2019
The genetic analysis of new Polish strains of European brown hare syndrome virus.
Journal: Polish journal of veterinary sciences
Published: July 04, 2014
Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.
Journal: Food and environmental virology
Published: January 20, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026