Ewelina Hallmann

Donelaicio St. 58
Kaunas, KU 44248, Lithuania

Last Updated: 09/26/2026

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Found 82 publications

Physiological Adaptation Strategy of the Pseudo-Metallophyte Lotus corniculatus L. to Long-Term Metal Contamination.

Physiological Adaptation Strategy of the Pseudo-Metallophyte Lotus corniculatus L. to Long-Term Metal Contamination.

Journal: Antioxidants (Basel, Switzerland)

Published: July 05, 2026

Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

Journal: Molecules (Basel, Switzerland)

Published: June 11, 2026

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.

Journal: Molecules (Basel, Switzerland)

Published: May 04, 2026

Clinical and Laboratory Findings in Cats with Confirmed Avian Influenza A/H5N1 Virus Infection During the 2023 Outbreak in Poland: A Retrospective Case Series of 22 Cats.

Clinical and Laboratory Findings in Cats with Confirmed Avian Influenza A/H5N1 Virus Infection During the 2023 Outbreak in Poland: A Retrospective Case Series of 22 Cats.

Journal: Pathogens (Basel, Switzerland)

Published: December 22, 2025

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Journal: Foods (Basel, Switzerland)

Published: August 13, 2025

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2025

Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Journal: Molecules (Basel, Switzerland)

Published: February 21, 2025

Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds.

Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds.

Journal: Molecules (Basel, Switzerland)

Published: January 24, 2025

Circulation of Respiratory Syncytial Virus (RSV) in Poland Between Seasons of 2009/2010 and 2022/2023 Based on SENTINEL System.

Circulation of Respiratory Syncytial Virus (RSV) in Poland Between Seasons of 2009/2010 and 2022/2023 Based on SENTINEL System.

Journal: Microorganisms

Published: December 04, 2024

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Journal: Plants (Basel, Switzerland)

Published: June 12, 2024

Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Journal: Nutrients

Published: May 29, 2024

Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems.

Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems.

Journal: Food chemistry

Published: May 24, 2024

Showing 1-12 of 82

Last Updated: 09/26/2026