Fa-jui J. Tan
Taitung, TNQ, Taiwan
Last Updated: 09/26/2026
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Found 17 publications
Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2025
The Defeathering Effect by Scalding in Chickens Follows Their Intrinsic Dermal Histologies.
Journal: Animals : an open access journal from MDPI
Published: June 20, 2023
Effects of Hard and Soft Scalding on Defeathering and Carcass Quality of Different Breeds of Chickens.
Journal: Animals : an open access journal from MDPI
Published: October 01, 2022
Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: August 04, 2022
Effect of freeze-thaw cycles on the physicochemical properties, water-holding status, and nutritional values of broiler chicken drumstick.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: June 16, 2021
Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: August 20, 2020
Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: May 13, 2017
Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus.
Journal: Food science and biotechnology
Published: January 18, 2017
Influences of end-point heating temperature on the quality attributes of chicken meat.
Journal: British poultry science
Published: October 18, 2016
Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology.
Journal: Asian-Australasian journal of animal sciences
Published: October 14, 2016
Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin.
Journal: Asian-Australasian journal of animal sciences
Published: June 04, 2016
Influence of sucrose level and inoculation of Lactobacillus plantarum on the physicochemical, textural, microbiological, and sensory characteristics of Isan sausage (Thai fermented pork sausage).
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: May 04, 2016
Last Updated: 09/26/2026