Fabian Guillen

Alicante, VC 03312, Spain

Last Updated: 09/26/2026

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Found 36 publications

Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality.

Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality.

Journal: Plants (Basel, Switzerland)

Published: December 19, 2025

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperatures.

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperatures.

Journal: Journal of the science of food and agriculture

Published: September 30, 2025

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage.

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage.

Journal: Foods (Basel, Switzerland)

Published: July 25, 2025

Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges.

Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges.

Journal: Comprehensive reviews in food science and food safety

Published: January 27, 2025

Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP.

Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP.

Journal: Foods (Basel, Switzerland)

Published: July 10, 2024

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.).

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.).

Journal: Plants (Basel, Switzerland)

Published: June 24, 2024

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures.

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures.

Journal: Foods (Basel, Switzerland)

Published: November 10, 2023

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.

Journal: Foods (Basel, Switzerland)

Published: November 09, 2023

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.

Journal: Foods (Basel, Switzerland)

Published: March 01, 2023

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.

Journal: International journal of molecular sciences

Published: December 26, 2022

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables.

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables.

Journal: Frontiers in nutrition

Published: October 15, 2022

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit.

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit.

Journal: Foods (Basel, Switzerland)

Published: August 03, 2022

Showing 1-12 of 36

Last Updated: 09/26/2026