Fabiana Labanca
Via Dell'Ateneo Lucano 10
Potenza, 85100, Italy
Potenza, 85100, Italy
Last Updated: 09/26/2026
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Found 10 publications
Aglianico grape pomace as a source of antioxidant and anti-proliferative biomolecules: Eco-friendly extraction and HRMS/MS-based molecular networking.
Journal: Food chemistry
Published: July 16, 2024
Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques.
Journal: Plants (Basel, Switzerland)
Published: June 27, 2024
Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review.
Journal: Molecules (Basel, Switzerland)
Published: July 19, 2021
Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L.
Journal: Plants (Basel, Switzerland)
Published: December 31, 2020
The Promising Ability of Humulus lupulus L. Iso-α-acids vs. Diabetes, Inflammation, and Metabolic Syndrome: A Systematic Review.
Journal: Molecules (Basel, Switzerland)
Published: December 31, 2020
Recent Clinical and Preclinical Studies of Hydroxychloroquine on RNA Viruses and Chronic Diseases: A Systematic Review.
Journal: Molecules (Basel, Switzerland)
Published: September 27, 2020
New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes.
Journal: Antioxidants (Basel, Switzerland)
Published: June 30, 2020
Therapeutic and Mechanistic Effects of Curcumin in Huntington's Disease.
Journal: Current neuropharmacology
Published: April 20, 2020
Astaxanthin anticancer effects are mediated through multiple molecular mechanisms: A systematic review.
Journal: Pharmacological research
Published: November 28, 2019
Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts.
Journal: Phytochemical analysis : PCA
Published: March 01, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026