Fabien Edelenyi-De
Bobigny, France
Last Updated: 09/26/2026
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Found 31 publications
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.
Journal: Diabetes care
Published: November 07, 2025
Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort.
Journal: The American journal of clinical nutrition
Published: September 16, 2025
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.
Journal: European heart journal
Published: July 24, 2025
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave.
Journal: Scientific reports
Published: October 21, 2024
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Journal: Diabetes care
Published: February 06, 2023
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial.
Journal: BMJ nutrition, prevention & health
Published: December 06, 2022
ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study.
Journal: Scientific reports
Published: October 18, 2022
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
Journal: International journal of environmental research and public health
Published: July 23, 2022
Last Updated: 09/26/2026