Fabienne Michel

Liege, WAL, Belgium

Last Updated: 09/26/2026

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Found 13 publications

Consumer acceptance of different protein sources for meat alternatives: A multinational study.

Consumer acceptance of different protein sources for meat alternatives: A multinational study.

Journal: Appetite

Published: July 29, 2024

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries.

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries.

Journal: Food research international (Ottawa, Ont.)

Published: June 19, 2024

Consumers' categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives.

Consumers' categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives.

Journal: Appetite

Published: March 13, 2024

Developing a Video Game as an Awareness and Research Tool Based on SARS-CoV-2 Epidemiological Dynamics and Motivational Perspectives.

Developing a Video Game as an Awareness and Research Tool Based on SARS-CoV-2 Epidemiological Dynamics and Motivational Perspectives.

Journal: Transboundary and emerging diseases

Published: December 06, 2022

Compliance with Barrier Gestures during COVID-19 Pandemic as a Function of the Context: A Longitudinal Observational Survey at the University of Liège.

Compliance with Barrier Gestures during COVID-19 Pandemic as a Function of the Context: A Longitudinal Observational Survey at the University of Liège.

Journal: International journal of environmental research and public health

Published: August 17, 2022

University population-based prospective cohort study of SARS-CoV-2 infection and immunity (SARSSURV-ULiège): a study protocol.

University population-based prospective cohort study of SARS-CoV-2 infection and immunity (SARSSURV-ULiège): a study protocol.

Journal: BMJ open

Published: January 26, 2022

Factors influencing the adoption and participation rate of nursing homes staff in a saliva testing screening programme for COVID-19.

Factors influencing the adoption and participation rate of nursing homes staff in a saliva testing screening programme for COVID-19.

Journal: PloS one

Published: January 10, 2022

Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Journal: Foods (Basel, Switzerland)

Published: December 09, 2021

Acceptability of Community Saliva Testing in Controlling the COVID-19 Pandemic: Lessons Learned from Two Case Studies in Nursing Homes and Schools.

Acceptability of Community Saliva Testing in Controlling the COVID-19 Pandemic: Lessons Learned from Two Case Studies in Nursing Homes and Schools.

Journal: Patient preference and adherence

Published: November 22, 2021

Decision-based interactive model to determine re-opening conditions of a large university campus in Belgium during the first COVID-19 wave.

Decision-based interactive model to determine re-opening conditions of a large university campus in Belgium during the first COVID-19 wave.

Journal: Archives of public health = Archives belges de sante publique

Published: August 30, 2021

A 2-month field cohort study of SARS-CoV-2 in saliva of BNT162b2 vaccinated nursing home workers.

A 2-month field cohort study of SARS-CoV-2 in saliva of BNT162b2 vaccinated nursing home workers.

Journal: Communications medicine

Published: July 23, 2021

Repetitive saliva-based mass screening as a tool for controlling SARS-CoV-2 transmission in nursing homes.

Repetitive saliva-based mass screening as a tool for controlling SARS-CoV-2 transmission in nursing homes.

Journal: Transboundary and emerging diseases

Published: June 18, 2021

Showing 1-12 of 13

Last Updated: 09/26/2026