Fabio Chinnici
Bologna, 40127, Italy
Last Updated: 09/26/2026
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Found 24 publications
Application of Flash GC and linear and non-linear chemometric techniques as a rapid screening tool to discriminate monovarietal Grappa distillates.
Journal: Food chemistry
Published: December 22, 2025
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae.
Journal: Frontiers in microbiology
Published: March 10, 2025
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings.
Journal: Molecules (Basel, Switzerland)
Published: June 18, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer.
Journal: Food chemistry
Published: March 14, 2024
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.
Journal: Current research in food science
Published: February 19, 2024
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Journal: Heliyon
Published: June 25, 2023
Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar.
Journal: Journal of applied microbiology
Published: April 25, 2023
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2020
Relevance and perspectives of the use of chitosan in winemaking: a review.
Journal: Critical reviews in food science and nutrition
Published: July 30, 2020
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Journal: Food chemistry
Published: May 06, 2020
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
Journal: Molecules (Basel, Switzerland)
Published: January 17, 2019
Last Updated: 09/26/2026