Fabio C. Chaves
C.p. 354
Pelotas, RS 96010900, Brazil
Pelotas, RS 96010900, Brazil
Last Updated: 09/26/2026
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Found 23 publications
Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.
Journal: Natural product research
Published: September 09, 2021
Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.
Journal: Natural product research
Published: June 02, 2021
Developing a Yeast Platform Strain for an Enhanced Taxadiene Biosynthesis by CRISPR/Cas9.
Journal: Metabolites
Published: January 15, 2021
Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.
Journal: Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals
Published: June 11, 2020
Susceptibility and resistance of Sporothrix brasiliensis to branded and compounded itraconazole formulations.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: November 09, 2019
Untargeted metabolomics of strawberry (Fragaria x ananassa 'Camarosa') fruit from plants grown under osmotic stress conditions.
Journal: Journal of the science of food and agriculture
Published: March 18, 2019
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
Journal: Journal of agricultural and food chemistry
Published: January 10, 2019
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Journal: Food research international (Ottawa, Ont.)
Published: October 12, 2018
Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying.
Journal: Food research international (Ottawa, Ont.)
Published: February 17, 2018
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.
Journal: Food chemistry
Published: October 11, 2017
Chemical composition and cytotoxicity of extracts of marjoram and rosemary and their activity against Sporothrix brasiliensis.
Journal: Journal of medical microbiology
Published: July 13, 2017
Last Updated: 09/26/2026