Fabio Galvano
Catania, 95123, Italy
Last Updated: 09/26/2026
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Found 165 publications
Oral Microbiota, the Oral-Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation.
Journal: Antioxidants (Basel, Switzerland)
Published: June 05, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.
Journal: Nutrients
Published: April 22, 2026
Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials.
Journal: GeroScience
Published: March 24, 2026
Pericytes and mesenchymal stromal cells converge toward pro-tumor phenotypes in the tumor microenvironment.
Journal: Discover oncology
Published: November 25, 2025
Inflammatory potential of the diet and self-rated quality of life in Italian adults.
Journal: Frontiers in nutrition
Published: November 11, 2025
Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals.
Journal: Nutrients
Published: November 11, 2025
Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.
Journal: Nutrients
Published: October 27, 2025
Mediterranean Diet and Quality of Life in Adults: A Systematic Review.
Journal: Nutrients
Published: December 31, 2024
Last Updated: 09/26/2026