Fan L. Zhu

Pokfulam Road
Hong Kong, China

Last Updated: 09/26/2026

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Found 164 publications

Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties.

Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties.

Journal: Food research international (Ottawa, Ont.)

Published: April 20, 2026

Buckwheat grain phenolics: Composition, bioactivity, and processing.

Buckwheat grain phenolics: Composition, bioactivity, and processing.

Journal: Food chemistry

Published: February 17, 2026

Total-Body Dynamic PET/CT Imaging of Proton-Induced Activity and Biologic Washout After Proton Therapy.

Total-Body Dynamic PET/CT Imaging of Proton-Induced Activity and Biologic Washout After Proton Therapy.

Journal: Journal of nuclear medicine : official publication, Society of Nuclear Medicine

Published: February 15, 2026

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation.

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation.

Journal: Comprehensive reviews in food science and food safety

Published: November 24, 2025

Vapochromism and Enhanced Yellow Emission of CuI Under Ammonia Vapor.

Vapochromism and Enhanced Yellow Emission of CuI Under Ammonia Vapor.

Journal: Luminescence : the journal of biological and chemical luminescence

Published: November 21, 2025

Structural, rheological, and physicochemical properties of starch-based eutectogels from diverse botanical sources.

Structural, rheological, and physicochemical properties of starch-based eutectogels from diverse botanical sources.

Journal: Carbohydrate polymers

Published: November 11, 2025

Comparative behaviours of homogenized amaranth, buckwheat, quinoa submicron protein particles and their effects on physicochemical properties of high internal phase emulsions.

Comparative behaviours of homogenized amaranth, buckwheat, quinoa submicron protein particles and their effects on physicochemical properties of high internal phase emulsions.

Journal: Food chemistry

Published: October 12, 2025

Non-Arrhenius threshold switching by field-driven dipolar ordering.

Non-Arrhenius threshold switching by field-driven dipolar ordering.

Journal: Nature communications

Published: October 03, 2025

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch.

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch.

Journal: Foods (Basel, Switzerland)

Published: September 26, 2025

A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches.

A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches.

Journal: Food research international (Ottawa, Ont.)

Published: September 01, 2025

Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysis.

Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysis.

Journal: Carbohydrate polymers

Published: May 29, 2025

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing.

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing.

Journal: Journal of the science of food and agriculture

Published: May 22, 2025

Showing 1-12 of 164

Last Updated: 09/26/2026