Fan Xie
800 Dongchuan Road
Shanghai, 200240, China
Shanghai, 200240, China
Last Updated: 09/26/2026
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Found 47 publications
Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice.
Journal: Food & function
Published: August 03, 2026
Enzyme-Acid Hydrolysis: An Effective Pretreatment Method for the Monosaccharide Composition Analysis of Acidic Polysaccharides.
Journal: Journal of agricultural and food chemistry
Published: April 08, 2026
Effect of tamarind seed polysaccharide on ice cream quality.
Journal: Journal of the science of food and agriculture
Published: March 04, 2026
Genomic and transcriptomic analysis reveals chitin metabolic pathways in the marine bacterium Microbulbifer harenosus CGMCC 1.13584T.
Journal: BMC microbiology
Published: February 15, 2026
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols.
Journal: Journal of food science
Published: January 15, 2026
Docynia delavayi (Franch.) Schneid polyphenols: Optimization of ultrasound-assisted extraction and bioactivity study.
Journal: Ultrasonics sonochemistry
Published: January 13, 2026
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiota.
Journal: Food & function
Published: October 28, 2025
The formation mechanism, analysis strategies, and regulation measures of gellan gum-based films: A review.
Journal: Carbohydrate polymers
Published: October 19, 2025
Characterization of EGCG-concentration responsive gel of tamarind seed polysaccharide.
Journal: Food research international (Ottawa, Ont.)
Published: October 03, 2025
Docynia delavayi polyphenols enhance short-chain fatty acid synthesis via the chlorogenic acid-caffeic acid-protocatechuic acid pathway: insights from in vitro digestion-fermentation.
Journal: Food chemistry: X
Published: September 22, 2025
Last Updated: 09/26/2026