Fang Cai
Ministry Of Agriculture And Rural Affairs/Hubei Key Laboratory Of Characteristic Resources And Utilization
Wuhan, 430064, China
Wuhan, 430064, China
Last Updated: 09/26/2026
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Found 13 publications
Covalent conjugates of selenium-enriched brown rice protein and phenolic acids: mechanisms, stability, and digestion behavior.
Journal: Food chemistry
Published: December 28, 2025
Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis.
Journal: International journal of biological macromolecules
Published: April 01, 2025
Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of Rice.
Journal: International journal of food science
Published: March 05, 2025
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour.
Journal: Food chemistry
Published: August 07, 2024
In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation.
Journal: Antioxidants (Basel, Switzerland)
Published: March 05, 2024
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation.
Journal: Antioxidants (Basel, Switzerland)
Published: September 25, 2023
Improved simultaneous nitrification-denitrification in fixed-bed baffled bioreactors treating mariculture wastewater: Performance and microbial community behaviors.
Journal: Bioresource technology
Published: May 30, 2023
Last Updated: 09/26/2026