Fang Ma

Yinchuan, 750021, China

Last Updated: 09/26/2026

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Found 22 publications

Toward Tissue-Free Plant Engineering: Emerging Platforms for Sustainable Horticultural Transformation.

Toward Tissue-Free Plant Engineering: Emerging Platforms for Sustainable Horticultural Transformation.

Journal: Journal of agricultural and food chemistry

Published: October 13, 2025

Impact of konjac glucomannan/carbon dot composite film on physicochemical properties, fatty acid content, and volatile flavor compounds in reheated bowl-steamed Tan lamb.

Impact of konjac glucomannan/carbon dot composite film on physicochemical properties, fatty acid content, and volatile flavor compounds in reheated bowl-steamed Tan lamb.

Journal: International journal of biological macromolecules

Published: September 09, 2025

Effect and mechanism of LncRNA EFRL on homocysteine-induced atherosclerosis in macrophage efferocytosis

Effect and mechanism of LncRNA EFRL on homocysteine-induced atherosclerosis in macrophage efferocytosis

Journal: Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology

Published: July 07, 2025

A multifunctional bilayer wound dressing co-loaded with nanosilver and bFGF for enhanced skin regeneration: synergistic antibacterial, hemostatic, and angiogenic effects.

A multifunctional bilayer wound dressing co-loaded with nanosilver and bFGF for enhanced skin regeneration: synergistic antibacterial, hemostatic, and angiogenic effects.

Journal: Frontiers in bioengineering and biotechnology

Published: June 20, 2025

Dental Pulp Stem Cell-Derived Multicellular Microtissue Spheres: A Synergistic Strategy for Dental Pulp Regeneration.

Dental Pulp Stem Cell-Derived Multicellular Microtissue Spheres: A Synergistic Strategy for Dental Pulp Regeneration.

Journal: International dental journal

Published: May 04, 2025

Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review.

Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review.

Journal: Critical reviews in food science and nutrition

Published: May 02, 2025

Volumetric physical-field-thawing techniques and their combination for muscle foods: applications and innovations.

Volumetric physical-field-thawing techniques and their combination for muscle foods: applications and innovations.

Journal: Meat science

Published: March 03, 2025

Pyruvate dehydrogenase alleviates macrophage autophagy in Hcy-induced ApoE -/- mice.

Pyruvate dehydrogenase alleviates macrophage autophagy in Hcy-induced ApoE -/- mice.

Journal: Acta biochimica et biophysica Sinica

Published: February 21, 2025

The VaATG6-VaBI-1 module coordinates ER-associated autophagy and ROS homeostasis for cold tolerance in grapevine.

The VaATG6-VaBI-1 module coordinates ER-associated autophagy and ROS homeostasis for cold tolerance in grapevine.

Journal: Molecular horticulture

Published: February 18, 2025

Stamens enclosed by petals in Berchemia (Rhamnaceae): a unique mechanism for pollen presentation.

Stamens enclosed by petals in Berchemia (Rhamnaceae): a unique mechanism for pollen presentation.

Journal: Frontiers in plant science

Published: November 08, 2024

Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties.

Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties.

Journal: International journal of biological macromolecules

Published: October 16, 2024

Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granules.

Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granules.

Journal: International journal of biological macromolecules

Published: June 06, 2024

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Last Updated: 09/26/2026