Fang Tian
Ningbo, China
Last Updated: 09/26/2026
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Found 16 publications
Unilateral Biportal Endoscopic Discectomy vs Percutaneous Interlaminar Endoscopic Discectomy for L5 to S1 Disc Herniation: A Prospective Comparative Study With Quasirandom Allocation.
Journal: International journal of spine surgery
Published: June 19, 2026
Corrigendum to "Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties" [Food Chem. 484 (2025) 144384].
Journal: Food chemistry
Published: September 22, 2025
A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2025
Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties.
Journal: Food chemistry
Published: January 08, 2025
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2024
Correlations of Gelling Properties and 3D Printability to the Chemical Composition and Rheological Properties of Surimi from Different Marine Fish Species.
Journal: Foods (Basel, Switzerland)
Published: December 26, 2024
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose.
Journal: Carbohydrate polymers
Published: November 25, 2024
Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products.
Journal: Current research in food science
Published: August 11, 2024
Bionic cell wall models: Utilizing TEMPO-oxidized cellulose nanofibers for fucoxanthin delivery systems.
Journal: Carbohydrate polymers
Published: July 25, 2024
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2024
Last Updated: 09/26/2026