Fang Wei
Chongqing, China
Last Updated: 09/26/2026
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Found 16 publications
Genomic and transcriptomic features of HBV integration in treatment-naïve, HBeAg-positive children with chronic HBV infection.
Journal: EBioMedicine
Published: October 30, 2025
Immunoglobulin G4-related Autoimmune Hepatitis: Diagnosis and Treatment.
Journal: Journal of clinical and translational hepatology
Published: June 16, 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation.
Journal: Frontiers in nutrition
Published: February 15, 2025
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea.
Journal: Foods (Basel, Switzerland)
Published: January 06, 2025
The mechanism of β-ionone enhancing the sweet taste of phloridzin.
Journal: Food chemistry
Published: January 03, 2025
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea.
Journal: Food research international (Ottawa, Ont.)
Published: October 07, 2024
Synergistic Effect Mechanism of Binary Sweet Taste Compounds.
Journal: Journal of agricultural and food chemistry
Published: August 29, 2024
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14.
Journal: Food research international (Ottawa, Ont.)
Published: May 06, 2024
The masking mechanism of catechin to the sweet taste of phloridzin.
Journal: Food chemistry
Published: May 03, 2024
Effects of eugenol on physicochemical properties of sturgeon skin collagen-chitosan composite membrane.
Journal: Journal of food science
Published: January 07, 2024
Last Updated: 09/26/2026