Fang Y. Zhong
State Key Laboratory Of Food Science And Resources, 1800 Lihu Road
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 118 publications
Corrigendum to "Improved catalytic efficiency of P450 OleP for converting lithocholic acid into murideoxycholic and ursodeoxycholic acids through semi-rational and rational design" [Synth Syst Biotechnol 15 (2027) 94-104].
Journal: Synthetic and systems biotechnology
Published: September 06, 2026
Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.
Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2026
Microbial-enzymatic co-fermentation enhanced the beneficial effects of highland barley bran on preventing metabolic disorders and gut microbiota dysbiosis induced by a high-fat diet in obese mice.
Journal: Food & function
Published: April 24, 2026
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle size.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2026
Improved catalytic efficiency of P450 OleP for converting lithocholic acid into murideoxycholic and ursodeoxycholic acids through semi-rational and rational design.
Journal: Synthetic and systems biotechnology
Published: February 11, 2026
Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responses.
Journal: Current research in food science
Published: January 28, 2026
Non-targeted flavor metabolomics reveals the regulatory mechanism of LAB-yeast mixed fermentation on the flavor profile of cheese flavoring.
Journal: Food chemistry
Published: January 25, 2026
Insights into the underlying mechanisms of foam instability in whipped cheese-enriched reduced-fat cream prepared from ultra-high temperature-treated emulsion.
Journal: Food chemistry
Published: January 13, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research.
Journal: Journal of agricultural and food chemistry
Published: January 09, 2026
Molecular Sieve Promoted Growth of Ferroelectric Trilayer 3R-MoS2 for Polarization-Dependent Reconfigurable Optoelectronic Synapses.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: December 29, 2025
Bifidobacterium animalis Subsp. Lactis Bla36 Postbiotics Ameliorate Allergic Rhinitis in Juvenile Mice by Repairing the Mucosal Barrier and Modulating Inflammatory Pathways.
Journal: Journal of agricultural and food chemistry
Published: November 06, 2025
Last Updated: 09/26/2026