Fangkai Han
Suzhou, 234000, China
Last Updated: 09/26/2026
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Found 16 publications
Restoring circadian disrupted gut microbial metabolite rhythms with phytochemicals: a new avenue against metabolic disease.
Journal: Frontiers in microbiology
Published: February 01, 2026
A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers.
A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers.
Journal: Food chemistry
Published: October 15, 2025
Study on Preparation and Properties of Super Absorbent Gels of Homogenous Cotton Straw-Acrylic Acid-Acrylamide by Graft Copolymerization.
Journal: Gels (Basel, Switzerland)
Published: June 21, 2025
Bidirectional Relationship Between Dental Diseases and Sleep Disturbances in Pediatric Patients.
Journal: Clinical and experimental dental research
Published: March 10, 2025
A MOF-818-based nanozyme-linked aptasensor for microcystin-LR detection in edible algae powder.
Journal: Talanta
Published: March 03, 2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based electrochemical sensor.
Journal: Food chemistry
Published: February 27, 2025
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review.
Journal: Advances in colloid and interface science
Published: September 06, 2024
A Multi-center Dental Panoramic Radiography Image Dataset for Impacted Teeth, Periodontitis, and Dental Caries: Benchmarking Segmentation and Classification Tasks.
Journal: Journal of imaging informatics in medicine
Published: August 09, 2023
Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics.
Journal: Frontiers in nutrition
Published: May 03, 2022
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck.
Journal: Analytical methods : advancing methods and applications
Published: January 11, 2022
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration.
Journal: Food science & nutrition
Published: May 13, 2021
Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification.
Journal: Food science & nutrition
Published: May 19, 2020
Last Updated: 09/26/2026