Fangping Gong
Zhengzhou, China
Last Updated: 09/26/2026
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Found 35 publications
Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: December 20, 2025
Comparative proteomics analysis of wild and cultivated accessions reveals key candidate proteins associated with seed weight variations in peanut.
Journal: BMC plant biology
Published: December 17, 2025
Genome-Wide Identification of the Pathogenesis-Related Superfamily Genes in Peanut Resistance Against Ralstonia solanacearum.
Journal: Physiologia plantarum
Published: October 03, 2025
Genome-wide identification and functional analysis of the SAMS gene family in peanut reveal the role of Ah6Q1KS5 in resistance to bacterial wilt.
Journal: BMC plant biology
Published: September 02, 2025
The Homocysteine S-Methyltransferase Family and Functional Analysis of AhEXF4LS Resistance to Bacterial Wilt in Peanut.
Journal: Journal of agricultural and food chemistry
Published: August 29, 2025
Research Progress on High-Protein Peanut (Arachis hypogaea L.) Varieties in China.
Journal: Plants (Basel, Switzerland)
Published: August 16, 2025
AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut.
Journal: Plant biotechnology journal
Published: July 26, 2025
AhNHL24 enhances peanut resistance to bacterial wilt and stem rot via glutathione and phenylpropanoid pathways.
Journal: Plant science : an international journal of experimental plant biology
Published: July 08, 2025
PeanutOmics: A comprehensive platform with an integrative multi-omics atlas for peanut research.
Journal: Plant communications
Published: June 19, 2025
Genome-wide characterization of AhBAG genes in peanut reveals their role in bacterial wilt resistance and hormone response.
Journal: BMC plant biology
Published: February 27, 2025
Multi-Omics Analysis Reveals That AhNHL Contributes to Melatonin-Mediated Cadmium Tolerance in Peanut Plants.
Journal: Journal of pineal research
Published: January 03, 2025
Metabolomic and Transcriptomic Analysis Reveals Flavonoid-Mediated Regulation of Seed Antioxidant Properties in Peanut Seed Vigor.
Journal: Antioxidants (Basel, Switzerland)
Published: October 13, 2024
Last Updated: 09/26/2026