Fangxin Wan

Lanzhou, 730070, China

Last Updated: 09/26/2026

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Found 28 publications

Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum.

Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum.

Journal: Ultrasonics sonochemistry

Published: March 11, 2026

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L.

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L.

Journal: Ultrasonics sonochemistry

Published: December 18, 2025

Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying process.

Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying process.

Journal: Ultrasonics sonochemistry

Published: October 21, 2025

Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalis.

Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalis.

Journal: Ultrasonics sonochemistry

Published: August 13, 2025

Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation.

Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation.

Journal: Ultrasonics sonochemistry

Published: July 30, 2025

Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling.

Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling.

Journal: Foods (Basel, Switzerland)

Published: June 21, 2025

Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality.

Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality.

Journal: Ultrasonics sonochemistry

Published: February 27, 2025

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality.

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality.

Journal: Foods (Basel, Switzerland)

Published: October 17, 2024

Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying.

Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying.

Journal: Foods (Basel, Switzerland)

Published: October 15, 2024

Effect of Ultra-High-Pressure Pre-Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices.

Effect of Ultra-High-Pressure Pre-Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices.

Journal: Molecular nutrition & food research

Published: September 02, 2024

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots.

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots.

Journal: Foods (Basel, Switzerland)

Published: August 11, 2024

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity.

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity.

Journal: Foods (Basel, Switzerland)

Published: July 29, 2024

Showing 1-12 of 28

Last Updated: 09/26/2026