Fangxue Hang
School Of Light Industry And Food Engineering
Nanning, China
Nanning, China
Last Updated: 09/26/2026
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Found 25 publications
Polymerizable Ionic Liquids Enable Proton-Ion Cooperative Interactions in Transparent Hydrogels for Dielectric-Adhesion Coupling.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: June 08, 2026
Food-Grade Microemulsion for High-Loading Octacosanol: Formulation Optimization, Characterization, and Biological Evaluation.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2026
From sugar industry by-product to resource: Utilizing retentate concentrate of sugarcane juice for novel plant growth promoter development.
Journal: Journal of environmental management
Published: January 09, 2026
Chitosan/ZIF-8 composite ultralight foam for efficient removal of NSAIDs and multiple dyes: Bridging collaborative adsorption and multidimensional mechanistic insights.
Journal: Carbohydrate polymers
Published: August 26, 2025
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation.
Journal: Food chemistry: X
Published: July 03, 2025
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process.
Journal: Foods (Basel, Switzerland)
Published: May 16, 2025
The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit.
Journal: International journal of food microbiology
Published: March 13, 2025
Efficient Adsorption of Methylene Blue by Polyaminocarboxylated Modified Hydrochar Derived from Sugarcane Bagasse.
Journal: Molecules (Basel, Switzerland)
Published: February 21, 2025
Multifunctional cellulose-rich bagasse magnetic biochar capable of efficient elimination and separation of purine compounds in beer: DFT calculation and practical system applications.
Journal: International journal of biological macromolecules
Published: December 23, 2024
Biocontrol ability and possible mechanism of Metschnikowia pulcherrima against major diseases of postharvest citrus fruit and its biopreservative application.
Journal: International journal of food microbiology
Published: December 12, 2024
A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2024
Last Updated: 09/26/2026