Fangyu Fan
Kunming, 650224, China
Last Updated: 09/26/2026
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Found 18 publications
The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal.
The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal.
Journal: Foods (Basel, Switzerland)
Published: May 21, 2026
Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.
Journal: Food chemistry: X
Published: May 04, 2026
Volatile and non-volatile organic compounds synergistically determine quality in Termitomyces eurhizus from different regions.
Journal: Food chemistry: X
Published: April 28, 2026
Characteristic flavors of different processed Yunnan specialty coffee after hot brewing: From sensory attributes to molecular recognition mechanism.
Journal: Food chemistry
Published: January 01, 2026
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2025
Effects of Treatment Methods on the Formation, Structure, and Functional Properties of Soy Protein Amyloid Fibrils.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins.
Journal: Food chemistry: X
Published: September 23, 2025
Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects.
Journal: Foods (Basel, Switzerland)
Published: May 23, 2025
Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties.
Journal: International journal of biological macromolecules
Published: February 01, 2025
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning.
Journal: Food research international (Ottawa, Ont.)
Published: October 29, 2024
Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2024
Last Updated: 09/26/2026