Fangzhe Ren

Jiangsu Key Lab Of Zoonosis/Jiangsu Co Innovation Center For Prevention And Control Of Important Animal Infectious Diseases And Zoonoses, 48 Wenhui East Road
Yangzhou, 225000, China

Last Updated: 09/26/2026

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Found 24 publications

A novel cyclic antimicrobial peptide N1-7567 targets Campylobacter jejuni through membrane disruption and metabolic disruption.

A novel cyclic antimicrobial peptide N1-7567 targets Campylobacter jejuni through membrane disruption and metabolic disruption.

Journal: Microbial pathogenesis

Published: April 03, 2026

Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat.

Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat.

Journal: Frontiers in microbiology

Published: March 13, 2026

FlhF interacts with TonB2 to defend against oxidative stress in Campylobacter jejuni.

FlhF interacts with TonB2 to defend against oxidative stress in Campylobacter jejuni.

Journal: BMC microbiology

Published: February 12, 2026

Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in Production.

Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in Production.

Journal: Foodborne pathogens and disease

Published: January 24, 2026

Antimicrobial effects of Bacillus safensis BS05 cell free supernatant against Campylobacter jejuni and its probiotic evaluation.

Antimicrobial effects of Bacillus safensis BS05 cell free supernatant against Campylobacter jejuni and its probiotic evaluation.

Journal: BMC microbiology

Published: October 16, 2025

Selective targeting of coagulation factor X Gla domain by negatively charged gold nanoparticles: a novel method for controlled antithrombotic therapy.

Selective targeting of coagulation factor X Gla domain by negatively charged gold nanoparticles: a novel method for controlled antithrombotic therapy.

Journal: Materials today. Bio

Published: July 24, 2025

Correction: Liu et al. The Discovery of Novel Agents against Staphylococcus aureus by Targeting Sortase A: A Combination of Virtual Screening and Experimental Validation. Pharmaceuticals 2024, 17, 58.

Correction: Liu et al. The Discovery of Novel Agents against Staphylococcus aureus by Targeting Sortase A: A Combination of Virtual Screening and Experimental Validation. Pharmaceuticals 2024, 17, 58.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: March 14, 2024

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

Journal: International journal of food microbiology

Published: November 26, 2023

The Discovery of Novel Agents against Staphylococcus aureus by Targeting Sortase A: A Combination of Virtual Screening and Experimental Validation.

The Discovery of Novel Agents against Staphylococcus aureus by Targeting Sortase A: A Combination of Virtual Screening and Experimental Validation.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: November 15, 2023

Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment.

Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2023

Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to Campylobacter.

Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to Campylobacter.

Journal: Animals : an open access journal from MDPI

Published: June 17, 2021

An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China.

An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China.

Journal: Microorganisms

Published: April 22, 2021

Showing 1-12 of 24

Last Updated: 09/26/2026