Fangzhou Li
Kyoto, Japan
Last Updated: 09/26/2026
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Found 17 publications
A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles.
Journal: NPJ science of food
Published: July 17, 2025
Methodological study on coal-based microbial modification of mineral black clay to overcome plant growth challenges on open-pit mine dumps in cold regions.
Journal: MethodsX
Published: October 31, 2024
Predicting clinical trial success for Clostridium difficile infections based on preclinical data.
Journal: Frontiers in artificial intelligence
Published: August 27, 2024
FoodAtlas: Automated knowledge extraction of food and chemicals from literature.
Journal: Computers in biology and medicine
Published: May 27, 2024
Prediction of adolescent depression from prenatal and childhood data from ALSPAC using machine learning.
Journal: Scientific reports
Published: December 09, 2023
Predictive Diagnostic Approach to Dementia and Dementia Subtypes Using Wireless and Mobile Electroencephalography: A Pilot Study.
Journal: Bioelectricity
Published: March 15, 2022
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat.
Journal: Foods (Basel, Switzerland)
Published: November 03, 2020
Potential Clinical Applications and Future Prospect of Wireless and Mobile Electroencephalography on the Assessment of Cognitive Impairment.
Journal: Bioelectricity
Published: June 01, 2019
Phosphorylated NF-κB subunit p65 aggregates in granulovacuolar degeneration and neurites in neurodegenerative diseases with tauopathy.
Journal: Neuroscience letters
Published: December 11, 2018
Last Updated: 09/26/2026