Fankui Zeng
Lanzhou, China
Last Updated: 09/26/2026
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Found 28 publications
Detection of methyl parathion using a novel oxidized polylevodopa fluorescence nanosensor.
Journal: Frontiers in chemistry
Published: April 08, 2026
Selective Fluorescence Detection of Glyphosate Pesticide Residue Based on Fe3+ Modulated SiQDs Nanosensors.
Journal: Sensors (Basel, Switzerland)
Published: March 31, 2026
Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2026
Structural design dictates flavor release kinetics in potato chips: Unraveling the mechanism by integrated temporal sensory and chemical analysis.
Journal: Current research in food science
Published: January 01, 2026
Physicochemical modulation and clinical validation of dysphagia-specific foods: a review and outlook toward precision nutrition.
Journal: Food chemistry
Published: December 14, 2025
Advances in ultrasound-assisted starch modification: Parameter optimization, structure-property relationships, and synergistic strategies.
Journal: Carbohydrate polymers
Published: November 03, 2025
Recent Advances in Biosynthesis Technology and Future Functional Foods.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2025
Application of Quantum Dots in Chinese Herbal Medicines: Advances in Detection, Pollutant Degradation, and Pharmacological Enhancement.
Journal: Sensors (Basel, Switzerland)
Published: October 14, 2025
Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2025
The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability.
The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potato.
Journal: Journal of food science
Published: December 26, 2024
Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability.
Journal: International journal of biological macromolecules
Published: December 16, 2024
Last Updated: 09/26/2026