Fanny Guyomarc'h

Rennes, France

Last Updated: 09/26/2026

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Found 26 publications

Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients.

Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients.

Journal: Data in brief

Published: September 02, 2025

Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration.

Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration.

Journal: Data in brief

Published: April 30, 2025

Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin.

Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin.

Journal: Data in brief

Published: May 31, 2024

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Journal: Data in brief

Published: August 18, 2022

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

Journal: Food microbiology

Published: January 17, 2022

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.

Journal: Frontiers in microbiology

Published: April 04, 2020

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.

Journal: Food microbiology

Published: February 28, 2020

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.

Journal: Food research international (Ottawa, Ont.)

Published: August 15, 2019

Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy.

Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy.

Journal: Biochimica et biophysica acta. Biomembranes

Published: March 18, 2019

The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.

The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.

Journal: Colloids and surfaces. B, Biointerfaces

Published: March 03, 2019

Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?

Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?

Journal: Biochimica et biophysica acta. Biomembranes

Published: July 09, 2018

The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.

The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.

Journal: Journal of colloid and interface science

Published: July 06, 2018

Showing 1-12 of 26

Last Updated: 09/26/2026