Fanqiang G. Meng
Nanjing, 210095, China
Last Updated: 09/26/2026
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Found 71 publications
Proximal Ir-Ir Cooperativity for Reprogramming the CO2-to-DMF Hydrogenation Pathway.
Journal: Angewandte Chemie (International ed. in English)
Published: May 18, 2026
Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice.
Journal: Journal of agricultural and food chemistry
Published: January 08, 2026
Harnessing Chlorella vulgaris-derived extracellular vesicles for potentiated cancer immunotherapy.
Journal: Biomaterials
Published: December 23, 2025
Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin.
Journal: Journal of agricultural and food chemistry
Published: August 02, 2025
Fatigue as a moderator in symptom networks of insomnia, anxiety, and depression: insights from moderated network analysis.
Journal: Frontiers in psychiatry
Published: June 09, 2025
Exploring the relationship between secondhand smoke exposure in different indoor environments and depression symptoms among non-smoking adults: A cross-sectional study from NHANES.
Journal: Tobacco induced diseases
Published: March 25, 2025
Four distinct pathways involved in a "tug-of-war" lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.
Journal: Journal of advanced research
Published: December 20, 2024
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Bacteriocin Mining in Lactiplantibacillus pentosus PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish.
Journal: Foods (Basel, Switzerland)
Published: October 23, 2024
Ameliorated effects of nattokinase on high-fat diet and carrageenan-induced tail-thrombosis mice.
Journal: Journal of the science of food and agriculture
Published: August 27, 2024
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber.
Journal: International journal of biological macromolecules
Published: May 25, 2024
Last Updated: 09/26/2026