Fanrui J. Zhao
State Key Laboratory For Development And Utilization Of Forest Food Resources
Hangzhou, 311300, China
Hangzhou, 311300, China
Last Updated: 09/26/2026
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Found 23 publications
Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.
Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.
Journal: Journal of agricultural and food chemistry
Published: June 16, 2025
Identification of walnut-derived peptide WNP-8 as a potential therapeutic agent and SIRT2 as a biomarker for cognitive deficiency: A label-free LC-MS/MS proteomics study.
Journal: International journal of biological macromolecules
Published: October 20, 2024
Caveolin Regulates the Transport Mechanism of the Walnut-Derived Peptide EVSGPGYSPN to Penetrate the Blood-Brain Barrier.
Journal: Journal of agricultural and food chemistry
Published: August 26, 2024
Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL via the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model.
Journal: Journal of agricultural and food chemistry
Published: July 10, 2024
Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity.
Journal: Journal of agricultural and food chemistry
Published: May 24, 2024
Anatomical study of the architecture of the cutaneous branch-chained blood vessels in the medial lower leg in adult
Journal: Zhonghua shao shang yu chuang mian xiu fu za zhi
Published: December 21, 2023
Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.
Journal: Journal of agricultural and food chemistry
Published: December 12, 2023
Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents.
Journal: Nutrients
Published: October 17, 2023
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation.
Journal: Food chemistry
Published: September 26, 2023
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model.
Journal: Journal of agricultural and food chemistry
Published: May 19, 2023
Last Updated: 09/26/2026