Fanyi Ma

Henan Key Laboratory Of Natural Medicine Innovation And Transformation
Zhengzhou, 450046, China

Last Updated: 09/26/2026

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Found 24 publications

Construction of a chitosan/γ-poly(glutamic acid) composite hydrogel crosslinked by ZIF-8 for enhanced α-glucosidase immobilization and inhibitor screening.

Construction of a chitosan/γ-poly(glutamic acid) composite hydrogel crosslinked by ZIF-8 for enhanced α-glucosidase immobilization and inhibitor screening.

Journal: International journal of biological macromolecules

Published: May 21, 2026

The antioxidant, antibacterial and infected wound healing effects of Dioscorea opposita polysaccharide‑zinc oxide nanocomposites.

The antioxidant, antibacterial and infected wound healing effects of Dioscorea opposita polysaccharide‑zinc oxide nanocomposites.

Journal: International journal of biological macromolecules

Published: May 19, 2026

ZIF-8 functionalized alginate-chitosan hybrid microspheres as a versatile platform for α-glucosidase immobilization and high-throughput inhibitor screening.

ZIF-8 functionalized alginate-chitosan hybrid microspheres as a versatile platform for α-glucosidase immobilization and high-throughput inhibitor screening.

Journal: Analytica chimica acta

Published: January 24, 2026

Effects of oil types on the stability of oil-in-water emulsions prepared using Dioscorea opposita mucilage and gums.

Effects of oil types on the stability of oil-in-water emulsions prepared using Dioscorea opposita mucilage and gums.

Journal: Food chemistry

Published: September 02, 2025

A Dioscorea opposita Polysaccharide-Calcium Carbonate Microsphere-Doped Hydrogel for Accelerated Diabetic Wound Healing via Synergistic Glucose-Responsive Hypoglycemic and Anti-Inflammatory Effects.

A Dioscorea opposita Polysaccharide-Calcium Carbonate Microsphere-Doped Hydrogel for Accelerated Diabetic Wound Healing via Synergistic Glucose-Responsive Hypoglycemic and Anti-Inflammatory Effects.

Journal: ACS biomaterials science & engineering

Published: January 01, 2025

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Journal: NPJ science of food

Published: December 23, 2024

Glycyrrhizic acid and glycyrrhetinic acid loaded cyclodextrin MOFs with enhanced antibacterial and anti-inflammatory effects for accelerating diabetic wound healing.

Glycyrrhizic acid and glycyrrhetinic acid loaded cyclodextrin MOFs with enhanced antibacterial and anti-inflammatory effects for accelerating diabetic wound healing.

Journal: Colloids and surfaces. B, Biointerfaces

Published: July 18, 2024

Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes.

Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes.

Journal: Food chemistry

Published: July 03, 2024

A Frontier Review of Nutraceutical Chinese Yam.

A Frontier Review of Nutraceutical Chinese Yam.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2024

Effects of Dioscorea opposita polysaccharides on insulin resistance and gut microbiota in high-fat-diet induced type 2 diabetic rats.

Effects of Dioscorea opposita polysaccharides on insulin resistance and gut microbiota in high-fat-diet induced type 2 diabetic rats.

Journal: International journal of biological macromolecules

Published: March 26, 2024

Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides.

Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides.

Journal: International journal of biological macromolecules

Published: March 24, 2023

Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity.

Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity.

Journal: Food chemistry

Published: February 01, 2021

Showing 1-12 of 24

Last Updated: 09/26/2026