Faqir M. Anjum
Faisalabad, PB, Pakistan
Last Updated: 09/26/2026
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Found 59 publications
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.
Journal: Food science & nutrition
Published: August 11, 2021
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
Journal: Food science & nutrition
Published: July 06, 2021
Nutritional and end-use perspectives of sprouted grains: A comprehensive review.
Journal: Food science & nutrition
Published: March 31, 2021
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality.
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality.
Journal: Food science & nutrition
Published: December 16, 2020
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.
Journal: Food science & nutrition
Published: September 25, 2020
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula).
Journal: Food science & nutrition
Published: September 08, 2020
Wheat straw: A natural remedy against different maladies.
Journal: Food science & nutrition
Published: August 14, 2020
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.
Journal: Food science & nutrition
Published: May 16, 2020
Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell Line.
Journal: International journal of nanomedicine
Published: May 10, 2020
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.
Journal: Food science & nutrition
Published: May 08, 2020
Last Updated: 09/26/2026