Fariborz Habibi
Alicante, VC, Spain
Last Updated: 09/26/2026
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Found 16 publications
Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA.
Journal: Food chemistry
Published: October 05, 2025
Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables.
Journal: Frontiers in nutrition
Published: October 15, 2022
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Journal: Critical reviews in food science and nutrition
Published: July 13, 2022
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage.
Journal: Frontiers in nutrition
Published: February 11, 2022
Physiological, biochemical, and molecular aspects of grafting in fruit trees.
Journal: Horticulture research
Published: September 17, 2021
Determination of Fertility-Related Traits in Muscadine Grape Population.
Journal: Plants (Basel, Switzerland)
Published: May 10, 2021
Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures.
Journal: Plant physiology and biochemistry : PPB
Published: April 30, 2021
Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population.
Journal: Plants (Basel, Switzerland)
Published: April 22, 2021
Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2021
Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit.
Journal: Frontiers in plant science
Published: November 15, 2020
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2020
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.
Journal: Antioxidants (Basel, Switzerland)
Published: October 05, 2020
Last Updated: 09/26/2026