Fatao He

Jinan, 250014, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications

Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products.

Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products.

Journal: Journal of agricultural and food chemistry
Published: January 30, 2026

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.

Journal: Food & function
Published: January 28, 2026

From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolites.

From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolites.

Journal: Food chemistry: X
Published: January 18, 2026

Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial cultures.

Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial cultures.

Journal: Food chemistry
Published: March 07, 2025

Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function.

Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function.

Journal: Journal of agricultural and food chemistry
Published: March 05, 2025

Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze-drying.

Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze-drying.

Journal: Journal of the science of food and agriculture
Published: January 24, 2025

A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.

A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.

Journal: Foods (Basel, Switzerland)
Published: January 18, 2025

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats.

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats.

Journal: Journal of advanced research
Published: November 29, 2023

Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa.

Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa.

Journal: International journal of biological macromolecules
Published: September 14, 2023

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms.

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms.

Journal: Food chemistry
Published: July 01, 2023

Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation.

Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation.

Journal: Critical reviews in food science and nutrition
Published: April 19, 2023

A Prospective Review on the Research Progress of Citric Acid Modified Starch.

A Prospective Review on the Research Progress of Citric Acid Modified Starch.

Journal: Foods (Basel, Switzerland)
Published: December 16, 2022
Showing 1-12 of 13

Last Updated: 09/26/2026