Fathalla Hamed

Al Ain, AZ, United Arab Emirates

Last Updated: 09/26/2026

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Found 22 publications

5-Year advances in semisacrificial metal foam-derived materials for energy storage and electrocatalysis.

5-Year advances in semisacrificial metal foam-derived materials for energy storage and electrocatalysis.

Journal: Nanoscale

Published: July 06, 2026

Hydrogel-driven solar desalination: integrating material innovation with interfacial water transport.

Hydrogel-driven solar desalination: integrating material innovation with interfacial water transport.

Journal: RSC advances

Published: May 27, 2026

Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.

Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.

Journal: Journal of dairy science

Published: March 02, 2026

Camel milk incorporation modifies protein network development, proteolysis, and flavor compound formation in low-fat feta-type cheese.

Camel milk incorporation modifies protein network development, proteolysis, and flavor compound formation in low-fat feta-type cheese.

Journal: Journal of dairy science

Published: March 02, 2026

Physiological, biochemical and elemental responses of grafted grapevines under drought stress: insights into tolerance mechanisms.

Physiological, biochemical and elemental responses of grafted grapevines under drought stress: insights into tolerance mechanisms.

Journal: BMC plant biology

Published: January 08, 2025

Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strain.

Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strain.

Journal: Food research international (Ottawa, Ont.)

Published: December 23, 2024

Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties.

Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties.

Journal: Ultrasonics sonochemistry

Published: May 11, 2024

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.

Journal: Polymers

Published: December 26, 2023

Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept.

Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept.

Journal: International journal of biological macromolecules

Published: October 10, 2023

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.

Journal: Scientific reports

Published: July 11, 2023

Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.

Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.

Journal: Journal of dairy science

Published: May 25, 2023

Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.

Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.

Journal: Journal of dairy science

Published: March 31, 2022

Showing 1-12 of 22

Last Updated: 09/26/2026