Fatih Oz

Erzurum, 25240, Turkey

Last Updated: 09/26/2026

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Found 71 publications

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: August 13, 2026

Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.

Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.

Journal: Food research international (Ottawa, Ont.)

Published: March 31, 2026

Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packaging.

Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packaging.

Journal: Advances in colloid and interface science

Published: November 22, 2025

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization.

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization.

Journal: Foods (Basel, Switzerland)

Published: September 27, 2025

Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.

Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.

Journal: Meat science

Published: August 25, 2025

Study on methods for measuring beef color and predicting storage time based on computer vision.

Study on methods for measuring beef color and predicting storage time based on computer vision.

Journal: Meat science

Published: July 02, 2025

A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025.

A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025.

Journal: Meat science

Published: June 30, 2025

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigii.

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigii.

Journal: Food chemistry

Published: May 22, 2025

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Journal: Journal of food science

Published: April 16, 2025

Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.

Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.

Journal: Foods (Basel, Switzerland)

Published: January 20, 2025

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.

Journal: Food science & nutrition

Published: December 17, 2024

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions.

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions.

Journal: Inflammopharmacology

Published: November 26, 2024

Showing 1-12 of 71

Last Updated: 09/26/2026