Fatiha Brahmi
Bejaia, Algeria
Last Updated: 09/26/2026
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Found 29 publications
Peroxidase inhibition and antimicrobial activity of crude alkaloid and phenolic extracts from Fumaria agraria Lag.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Published: April 30, 2026
7-ketocholesterol as a theranostic target: Potential applications and future perspectives.
Journal: Chemistry and physics of lipids
Published: March 03, 2026
International standards and good practice guidelines in traditional, complementary and integrative medicine: a scoping review.
Journal: Frontiers in pharmacology
Published: November 09, 2025
Multitarget Anticoccidial Activity of Olive Seed Phenolic Compounds Against Eimeria spp.: Insights from Molecular Docking and In Vitro Validation.
Journal: Acta parasitologica
Published: October 02, 2025
Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 06, 2025
Oxysterol-Induced Inflammation in Human Diseases: Strategies for Treatment with Natural Compounds and Synthetic Molecules.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2025
Benefits of Traditional Medicinal Plants to African Women's Health: An Overview of the Literature.
Journal: Diseases (Basel, Switzerland)
Published: April 11, 2025
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging.
Journal: Chemistry & biodiversity
Published: October 10, 2024
Oxysterols, age-related-diseases and nutritherapy: Focus on 7-ketocholesterol and 7β-hydroxycholesterol.
Journal: Prostaglandins & other lipid mediators
Published: October 07, 2024
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life.
Journal: International journal of biological macromolecules
Published: May 22, 2024
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: October 11, 2023
Last Updated: 09/26/2026