Fatma Boukid
6 Fitzwilliam Pl, Dublin, D02 XE61
Dublin, L, Ireland
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 49 publications
Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.
Journal: Journal of agricultural and food chemistry
Published: April 28, 2026
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633.
Journal: Foods (Basel, Switzerland)
Published: January 07, 2026
Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols.
Journal: European journal of nutrition
Published: October 04, 2025
Advances and challenges in breakfast cereals: nutrition, innovation, and sustainability.
Journal: Critical reviews in food science and nutrition
Published: September 29, 2025
Proteomics-driven innovations in plant-based foods: Current advances, emerging technologies, and future perspectives.
Journal: Journal of proteomics
Published: September 26, 2025
Barley protein: From agricultural staple to sustainable protein solution.
Journal: Journal of proteomics
Published: September 17, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradation.
Journal: Journal of the science of food and agriculture
Published: September 09, 2025
Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020-2024).
Journal: Animals : an open access journal from MDPI
Published: May 21, 2025
Evaluation of digestibility and digestible indispensable amino acid score (DIAAS) of barley and corn protein concentrates using a minipig model.
Journal: European journal of nutrition
Published: May 20, 2025
Microalgae protein digestibility: How to crack open the black box?
Journal: Critical reviews in food science and nutrition
Published: July 08, 2024
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market.
Journal: International journal of food sciences and nutrition
Published: January 17, 2024
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2023
Last Updated: 09/26/2026