Fatma D. Ceylan
Istanbul, 34469, Turkey
Last Updated: 09/26/2026
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Found 13 publications
Phytochemical Profiling, Biological Evaluation, and Molecular Insights Into the Urease Inhibitory Potential of Fraxinus angustifolia Crude Extract and Fractions.
Journal: Chemistry & biodiversity
Published: March 06, 2026
Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac-Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking Study.
Journal: Chemistry & biodiversity
Published: April 25, 2025
Functional fermented fruit juice production and characterization by using water kefir grains.
Journal: Journal of food science and technology
Published: December 17, 2024
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.
Journal: Preventive nutrition and food science
Published: December 02, 2024
Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications.
Journal: Naunyn-Schmiedeberg's archives of pharmacology
Published: June 11, 2024
Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food.
Journal: Talanta
Published: May 30, 2024
Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics.
Journal: Food science & nutrition
Published: February 02, 2024
Valorisation of hazelnut by-products: current applications and future potential.
Journal: Biotechnology & genetic engineering reviews
Published: December 28, 2022
Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity.
Journal: Journal of agricultural and food chemistry
Published: November 12, 2020
Phytotherapy and food applications from Brassica genus.
Journal: Phytotherapy research : PTR
Published: September 04, 2020
Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?
Journal: Current pharmaceutical design
Published: August 20, 2019
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2019
Last Updated: 09/26/2026