Fawen Yin

Liaoning Province Key Laboratory For Marine Food Science And Technology
Dalian, 116034, China

Last Updated: 09/26/2026

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Found 51 publications

Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.

Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.

Journal: Food chemistry

Published: March 07, 2026

Structure-property relationships in starch-alkyl gallate inclusion complexes: Implications for oil absorption, digestion, and antioxidant capacity during frying.

Structure-property relationships in starch-alkyl gallate inclusion complexes: Implications for oil absorption, digestion, and antioxidant capacity during frying.

Journal: International journal of biological macromolecules

Published: February 11, 2026

Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.

Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.

Journal: Journal of the science of food and agriculture

Published: February 06, 2026

Soy protein isolate-konjac glucomannan hydrogel as a sodium reservoir for flavor modulation and texture enhancement in low-salt Antarctic krill surimi.

Soy protein isolate-konjac glucomannan hydrogel as a sodium reservoir for flavor modulation and texture enhancement in low-salt Antarctic krill surimi.

Journal: Food research international (Ottawa, Ont.)

Published: September 14, 2025

Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation.

Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation.

Journal: Journal of the science of food and agriculture

Published: September 08, 2025

Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food Peptides.

Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food Peptides.

Journal: Foods (Basel, Switzerland)

Published: July 15, 2025

Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality.

Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality.

Journal: Food chemistry

Published: July 02, 2025

Effects of ferrous ions partitioning at the oil-water interface on the oxidative stability of Antarctic krill (Euphausia superba) oil: Reverse micelles alter the physical location of ferrous ions.

Effects of ferrous ions partitioning at the oil-water interface on the oxidative stability of Antarctic krill (Euphausia superba) oil: Reverse micelles alter the physical location of ferrous ions.

Journal: Food chemistry

Published: March 17, 2025

Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.

Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.

Journal: Food chemistry: X

Published: February 25, 2025

High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi.

High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi.

Journal: Food chemistry

Published: February 23, 2025

In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control.

In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control.

Journal: Food & function

Published: February 05, 2025

Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivo.

Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivo.

Journal: Food & function

Published: December 23, 2024

Showing 1-12 of 51

Last Updated: 09/26/2026