Fazilah Ariffin-Fazilah
George Town, 11800, Malaysia
Last Updated: 09/26/2026
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Found 28 publications
Effects of altering the pullulan/zein ratio on emulsion electrospinning of palm tocotrienol.
Journal: International journal of biological macromolecules
Published: March 04, 2025
Characterization of antibiofilm compound from marine sponge Stylissa carteri.
Journal: Environmental science and pollution research international
Published: September 24, 2023
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa).
Journal: Food science & nutrition
Published: April 10, 2023
An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro- and nano-sized ZnO particles.
Journal: Food science & nutrition
Published: March 26, 2023
Antifouling Potential of Ethyl Acetate Extract of Marine Bacteria Pseudomonas aeruginosa Strain RLimb.
Journal: Life (Basel, Switzerland)
Published: February 22, 2023
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications.
Journal: International journal of biological macromolecules
Published: January 09, 2023
Valorization of discarded face mask for bioactive compound synthesis and photodegradation of dye.
Journal: Environmental research
Published: December 01, 2021
Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava-based rice analogue.
Journal: Food science & nutrition
Published: October 29, 2021
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo-mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
Journal: Food science & nutrition
Published: September 17, 2021
Recent advances in extraction, modification, and application of chitosan in packaging industry.
Journal: Carbohydrate polymers
Published: September 11, 2021
Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
Journal: Food science & nutrition
Published: July 27, 2021
Last Updated: 09/26/2026