Federica Cardinali

Via Brecce Bianche
Ancona, 60131, Italy

Last Updated: 09/26/2026

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Found 73 publications

Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity.

Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity.

Journal: Foods (Basel, Switzerland)
Published: April 07, 2026

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.

Journal: Foods (Basel, Switzerland)
Published: February 23, 2026

A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese.

A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese.

Journal: Food research international (Ottawa, Ont.)
Published: December 11, 2025

Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark.

Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark.

Journal: International journal of food microbiology
Published: November 02, 2025

Metataxonomic Exploration of Non-Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.).

Metataxonomic Exploration of Non-Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.).

Journal: Journal of food science
Published: September 27, 2025

Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR.

Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR.

Journal: Genes
Published: August 07, 2025

Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile.

Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile.

Journal: Journal of food science
Published: July 13, 2025

Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae.

Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae.

Journal: Genes
Published: June 26, 2025

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Journal: Molecules (Basel, Switzerland)
Published: May 16, 2025

Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland).

Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland).

Journal: Food research international (Ottawa, Ont.)
Published: November 29, 2024

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.

Journal: Insects
Published: November 22, 2024

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

Journal: Foods (Basel, Switzerland)
Published: October 24, 2024
Showing 1-12 of 73

Last Updated: 09/26/2026