Federica Giacometti
Padova, Italy
Last Updated: 09/26/2026
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Found 90 publications
Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.
Journal: Italian journal of food safety
Published: March 10, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.
Journal: Italian journal of food safety
Published: June 25, 2025
First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius).
Journal: Environmental microbiology reports
Published: April 13, 2025
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects.
Journal: Animals : an open access journal from MDPI
Published: April 13, 2025
Raw Equid Milk: A Potential Risk for Q Fever?
Journal: Animals : an open access journal from MDPI
Published: March 20, 2025
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Journal: International journal of food microbiology
Published: July 25, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Journal: Italian journal of food safety
Published: February 28, 2024
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
Journal: Italian journal of food safety
Published: February 13, 2024
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat.
Journal: Poultry science
Published: December 07, 2023
Microbiological safety of dry-cured fish from the raw material to the end of processing.
Journal: International journal of food microbiology
Published: December 04, 2023
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets.
Journal: Heliyon
Published: July 19, 2023
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II.
Journal: Frontiers in microbiology
Published: April 24, 2023
Last Updated: 09/26/2026