Federica Grasso
Genoa, 16148, Italy
Last Updated: 09/26/2026
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Found 10 publications
Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. 'Tonda Calabrese' and Its Processing Derivatives.
Journal: Foods (Basel, Switzerland)
Published: August 05, 2025
Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights.
Journal: Frontiers in nutrition
Published: July 10, 2025
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen.
Journal: Marine biotechnology (New York, N.Y.)
Published: October 29, 2024
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling.
Journal: Antioxidants (Basel, Switzerland)
Published: July 22, 2024
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II.
Journal: Gels (Basel, Switzerland)
Published: February 27, 2024
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.).
Journal: Molecules (Basel, Switzerland)
Published: October 17, 2023
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I.
Journal: Gels (Basel, Switzerland)
Published: July 31, 2023
Cationic Polystyrene-Based Hydrogels as Efficient Adsorbents to Remove Methyl Orange and Fluorescein Dye Pollutants from Industrial Wastewater.
Journal: International journal of molecular sciences
Published: December 30, 2022
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage.
Journal: Molecules (Basel, Switzerland)
Published: February 14, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026