Federica Nigro
Naples, Italy
Last Updated: 09/26/2026
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Found 9 publications
Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation.
Journal: Frontiers in nutrition
Published: December 20, 2024
Alginate Capsules: Versatile Applications and Production Techniques.
Journal: Macromolecular bioscience
Published: April 24, 2024
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.
Journal: Comprehensive reviews in food science and food safety
Published: October 09, 2023
Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.
Journal: International journal of molecular sciences
Published: February 10, 2022
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Journal: International journal of food sciences and nutrition
Published: April 11, 2019
In vitro dynamic model simulating the digestive tract of 6-month-old infants.
Journal: PloS one
Published: April 10, 2017
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.
Journal: International journal of food sciences and nutrition
Published: July 18, 2014
The yogurt amino acid profile's variation during the shelf-life.
Journal: Annali di igiene : medicina preventiva e di comunita
Published: July 08, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026