Federica Savini

Via Tolara Di Sopra 50, Ozzano Dell'Emilia
Bologna, 40064, Italy

Last Updated: 09/26/2026

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Found 45 publications

Editorial: Food safety in the context of One Health: current trends, challenges and perspectives.

Editorial: Food safety in the context of One Health: current trends, challenges and perspectives.

Journal: Frontiers in microbiology

Published: May 29, 2026

Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors.

Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors.

Journal: International journal of food microbiology

Published: April 02, 2026

Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.

Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.

Journal: Italian journal of food safety

Published: March 10, 2026

Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices.

Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices.

Journal: Italian journal of food safety

Published: November 03, 2025

A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring.

A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring.

Journal: Methods and protocols

Published: July 22, 2025

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.

Journal: Italian journal of food safety

Published: June 25, 2025

Effect of Temperature on Skipper Fly Piophila casei (Insect: Diptera) Reared on Ham.

Effect of Temperature on Skipper Fly Piophila casei (Insect: Diptera) Reared on Ham.

Journal: Insects

Published: June 17, 2025

Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.

Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.

Journal: International journal of food microbiology

Published: July 25, 2024

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Journal: Italian journal of food safety

Published: July 17, 2024

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Journal: Italian journal of food safety

Published: June 16, 2024

Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2024

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Journal: Italian journal of food safety

Published: February 28, 2024

Showing 1-12 of 45

Last Updated: 09/26/2026