Fei D. Lyu

Chaowang Rd 18
Hangzhou, 310014, China

Last Updated: 09/26/2026

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Found 94 publications

Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application.

Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: April 27, 2026

Pathophysiology-based phenotyping and clinical characterization of obesity

Pathophysiology-based phenotyping and clinical characterization of obesity

Journal: Zhonghua nei ke za zhi

Published: April 06, 2026

Phytohormone dynamics in tomato leaves due to in-situ continuous wearing of sensors.

Phytohormone dynamics in tomato leaves due to in-situ continuous wearing of sensors.

Journal: Plant methods

Published: December 28, 2025

Molecular interactions between guar gum and coix seed endogenous constituents modulating starch digestion kinetics.

Molecular interactions between guar gum and coix seed endogenous constituents modulating starch digestion kinetics.

Journal: International journal of biological macromolecules

Published: October 29, 2025

Early differentiation of Kawasaki disease shock syndrome and septic shock in children

Early differentiation of Kawasaki disease shock syndrome and septic shock in children

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics

Published: October 14, 2025

Endpoint Temperatures in Precooling Delay Lignification and Improve Storage Quality of Postharvest Bamboo Shoots.

Endpoint Temperatures in Precooling Delay Lignification and Improve Storage Quality of Postharvest Bamboo Shoots.

Journal: Journal of food science

Published: August 18, 2025

Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powder.

Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powder.

Journal: Journal of the science of food and agriculture

Published: May 08, 2025

Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powder.

Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powder.

Journal: Journal of the science of food and agriculture

Published: May 08, 2025

Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.

Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.

Journal: Journal of food science

Published: March 07, 2025

Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking.

Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking.

Journal: Food research international (Ottawa, Ont.)

Published: February 09, 2025

Effects of mashed potato on techno-functional characteristics of set hybrid yogurt.

Effects of mashed potato on techno-functional characteristics of set hybrid yogurt.

Journal: Journal of food science and technology

Published: December 15, 2024

Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC-MS.

Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC-MS.

Journal: Food chemistry

Published: November 18, 2024

Showing 1-12 of 94

Last Updated: 09/26/2026